arxiv
PublishedApril 29, 2026 at 4:00 AM
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Epicure: Multidimensional Flavor Structure in Food Ingredient Embeddings
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arXiv:2604.22776v1 Announce Type: cross Abstract: A chef's intuition about flavor, texture, and cultural identity represents tacit knowledge that is difficult to articulate yet central to culinary practice. We show that this knowledge is already encoded in FlavorGraph's 300-dimensional ingredient em
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Originally published on arxiv ↗